Weekday & Weekend Granola Duo confectionery

Weekday & Weekend Granola Duo confectioneryGolden Bottom Bakery crafts small batch granolas from 100% Scottish oats, blending flavour with natural nourishment. This duo brings together a weekend mix of coconut, cherry and hazelnut with honey, rose and coconut flakes, and a vegan weekday recipe of maple and almond with nuts, seeds, citrus and maca root. Enjoy with Greek yoghurt, seasonal fruit and a drizzle of honey, or keep it simple with your favourite milk. Coconut, Cherry & Hazelnut Weekend

letting their cooking take them on holiday with every single bite

This bottled Shirley Temple is the brand’s first non-alcoholic creation

Scotch bonnet heat meets the deep umami of gochujang to create a bold fusion of Korean and Caribbean flavours

This 100% Riesling from Kremstal

it’s perfect in smoothies

cola citrus

Honey Tart with Apricot Jam

early in the season when the olives are at their most antioxidants and full of polyphenols

Serve chilled with slow lunches and loud dinners

kiwi vodka

All drawings and design are by Nataliya Vitorovich

Built from durable materials