Green Spot 'Single Pot Still' Whiskey no-wrapin

Green Spot 'Single Pot Still' Whiskey no-wrapinBegun in the 1840s and established as a premium brand in the 1920s, this historic, single pot still Irish whisky is finally available stateside. Created from a distillation of malted and un malted barley and aged five to eight years in both used bourbon and Sherry wood, the result is very apple driven and creamy, with a hint of sweet. It's easy drinking, with a dry finish of honey and nuts.

Creamy but somehow also taut on the palate

Worth every penny

The wine starts with a touch of reduction on the nose then shakes off to reveal cherry

working in the oft-overlooked southern region of the Valle del Itata

a dream for winter dishes composed with cream

and pulverized stone

featuring indigenous grapes from Portugal

goofy light red co-ferment

and we know of nothing else like it from a natural winemaker in the Loire

The use of rauli

for a deliciously layered and enjoyable experience

This rum is wise beyond its relatively youthful years