Black Galician Scallop Traditional WinemakingThe Black Galician Scallop is known by this name due to its dark coloration on the inside. It is undoubtedly one of the most flavorful Galician seafood but also one of the rarest that we can find in the family of pectinids. It differs from the volandeira mainly in its shell; the black scallop has a darker, narrower shell and only has one ear, which it uses to adhere to any surface. In terms of flavor, the Black Galician Scallop has a finer taste and
For lengths starting from 180 cm and depths of 10
Technical features: • 100% melamine • Food safe • Maximum hygiene • High impact resistance • Resistant to thermal shock • Glazed finish with the highest quality transparent varnish to protect against stains and scratches • Thicker than usual melamine tableware • Classic design with raw edges reminiscent of ancient pottery • Perfect for outdoor use and informal dining • BPA free • Dishwasher safe • Touch-MeL collection • Not to be used in microwave No Oven
accompanied by steamed potatoes
This award is given to the best cheeses in each category
The zippered pouch allows you to store dirty clothes when needed
with a zipper at the bottom
there is a wide selection of bundles – all at unbeatable special prices
It appeals to enthusiasts of Basque cutlery
Fill out the form in the 'Contact' section and include all the details: the size you would like
now at an unbeatable price
If you feel that the action is too strong to upset you
Enjoy the warm natural glow that gently illuminates the creamy wax and natural coconut shell
