Castel del Lupo Pinot Grigio ‘Della Ginestra’ AlentejoA subtle, honeyed and lightly floral nose with citrus and white peach notes. The palate has fresh stone fruit and lemony characters leading to a gentle, textured mid palate and an attractively crisp, saline finish with a touch of white spice. The Pinot Grigio grapes are organically grown, harvested by hand, and undergo careful selection. Alcoholic fermentation takes place at a controlled temperature (17C), and the wine is then kept on fine lees for at
The eaux-de-vie used to create Hennessy Paradis are elegant and supple
Made from the finest ingredients
The 2008 is undeniably well structured but in a particular way: the wine’s almost saline concentration has not been created by the sun
The upper level holds vast stainless steel vats
The palate is elegant and complex
violets and savoury spice on the nose
juicy dark fruit together with a firm tannin structure
The Marsanne component received similar treatment
the wine was then aged in 1200HL stainless steel tanks before bottling
Wine Spectator: 92 Points & 25th place in Top 100
and then fermentation and refinement takes place in stainless steel
honeyed style with intense hazelnut
