The Ultimate Wood Fired Oven Gas barbecue

The Ultimate Wood Fired Oven Gas barbecueGenevieve shows how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goats cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge).

This charcoal kettle barbecue is black and has rust-proof aluminium ash catcher

This sturdy

The large commercial grade stainless steel hexagonal spit rod with commercial motor (holds up to 55 lbs of food) is up for any task you throw at them

then bake as the oven starts to cool (Beetroot focaccia with goats cheese and sage

What's in the box:

Valerie includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco

The cut outs allow your food to get that lovely smoky taste that everyone associates with a barbecue

Real barbecue masters know that it takes maintenance

Easily hang your PRO Stainless Steel 3 Piece Toolset with the oversized loops for storage on your grill's tool hooks

keeping your BBQ safe from the elements

such as food or fruit for cocktails

Stainless Steel