Pedrera Monastrell 3049610004203A full flavoured unoaked Monastrell capturing the essence of Jumilla! Appealing aromas of dark red cherry and ripe plum. A bright, fruit forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins. Grapes are sourced from vineyards at around 700 metres altitude, around La Aragona. These vineyards surround the cellar, which is 10 km to the northeast of Jumilla. The Monastrell vines have an average age of 25 years.
A delicate and balanced fruit-forward palate that is emphasised through honey notes with hints of smoke and toast
Hand harvested
equivalent to the highest points of the neighbouring appellations
' said Jenny Mackenzie of The Plough Inn
here in the southern Rhône – in the village of Cairanne
so that the quality and the balanced flavour is always consistent
this wine shows all the elegance of the variety
As it breathes more obvious notes of loganberries
A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries
rich chocolate flavours with a lick of oak to round out the edges
bringing out the best through careful and non-intrusive vinification methods
early morning at the rocky seaside and warm marmalade-on-toast all compete for our attention
