Picaflor, Ensamble, Mezcal Joven, Oaxaca (70cl) Nordic Spirits

Picaflor, Ensamble, Mezcal Joven, Oaxaca (70cl) Nordic SpiritsPicaflor Espadin Madrecuishe has aromas of herbs and dry earth. Hints of minerality and notes of cooked agave and black pepper. Maguey: 70% Espadin (Agave angustifolia), 30% Madrecuishe (Agave karwinskii) Mezcalero: Ramon Cruz Location: Megol de Morelos, Tlacolula, Oaxaca Elevation: Roughly 950 meters Production Date: 2018 (we think) Oven: Conical oven underground, fired by wood. Cooking time 4 5 days Milling: Chilean mill pulled by a horse

ensuring the use of local wormwood and specific alcohol volumes

keep it in your fanny pack or back pack and always be ready

it's definitely good enough for us

combining ripe fruit

The finish is short and clean with a lingering salinity and a hint of bitter almond

The agaves are cooked

making Aperol the ultimate day-to-night companion

The red version also included cacao and skins from walnuts

not just mint

This citrus tapestry is woven with cinchona bark’s quinine bite and gentian root’s earthy bitterness

hand-plaited in straw to reflect its historical roots

based on the management plans established by the WCS (Wildlife Conservation Society)