Frozen Hamachi Kama (yellowtail collars) - Hàm Cá Cam - 1.8-2.2 lb/bag (3-5 collars) Quantities:1 bag

Frozen Hamachi Kama (yellowtail collars) - Hàm Cá Cam - 1.8-2.2 lb/bag (3-5 collars) Quantities:1 bag*** 1. 8 2. 2 lb bag (3 5 collars) Hamachi collars, also known as yellowtail collars, are prized delicacies in Japanese cuisine. Cut from the fatty, flavorful section of the fish near the collarbone, they are grilled or broiled to perfection, resulting in a crispy exterior and tender, juicy meat. With a rich taste and melt in your mouth texture, Hamachi collars are often enjoyed with a squeeze of lemon or soy sauce. A true seafood delicacy for those

* Sustainably harvested and hand-selected daily

dipped in melted butter — the choice is yours

Black Tobiko

and flash-frozen to lock in ocean-fresh sweetness

Fully cooked lobster meat

You can easily cook it with garlic and melted butter or steam with lemongrass and chili pepper

What does orange tobiko taste like

making them a popular choice for seafood dishes

Free of any preservatives or additives

tiny and colorful little tobiko roe comes from flying fish roe and its bright-red natural hues comes from beetroot

Push the tip of a skewer or sharp chef’s knife into the center of the cross on its head

Tunas are the most prestigious and luxurious fish money can buy