Philippe Gamet Rosé de Saignée Champagne NV (750 ml) Epirus

Philippe Gamet Rosé de Saignée Champagne NV (750 ml) EpirusThe Ros de Saigne is a ros produced by maceration of black grapes; from 24 to 36 hours, the grape juice flows by gravity, without pressing and without filtration; in contact with the skin of the grapes, the juice obtains a ruby ?? color and tannic aromas. Monovarietal, parcel based and vintage, the Ros de Saigne is only produced during the best years in Champagne, because the bleeding process requires an excellent sanitary state of the grapes,

Powerful aromas of dark cherries and black fruit with some herbal freshness on the nose

cherry and cocoa mingle into a plush

There’s a firm tension to the sip

Barolo is the wine that

I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit

JS95James SucklingThis has a very suave

where they call it Tinta Roriz

All the wines are vinified in concrete (eggs

roasted shishito peppers and molten chocolate cake

although it does have beautiful fruit

intense nose of red cherry

TP94Tasting PanelPale pink