Byrne Farm Pinot Noir 2019 australian whisky

Byrne Farm Pinot Noir 2019 australian whiskyCertified organic. The Pinot Noir is sourced from the Springvale block, southwest of Orange just outside the town of Cargo. This is believed to have been the first certified organic vineyard in NSW and, again, the vines are some of the oldest in the region at roughly 30 years. The vineyard is comprised of Abel and 115 clones, all on their own roots at an altitude of 820m. Byrne has worked with fruit from this site for a dozen years and in most years

The Estate Vineyard Pinot Noir is made from the five plots predominantly east and south facing slopes

The nose shows abundant aromas of lifted cherry & mulberry with attractive hints of spice

Angove Family Winemakers is proud to introduce Australia’s leading range of organic wines

But for all privateers

combining an herbaceous agave flavour with light vanilla

the six types of malt used plus the addition of salted caramel delivering a delicious biscuity caramel flavour to thIs big IPA

1 part soda water (30mls

If you listen close

and sustained by ripe tannins that lead to afresh

sitting well within the classic Provence “pale and dry” spectrum

a legend in Penfolds history

aromatic and well-rounded