Springfield Estate Life from Stone Sauvignon Blanc 2025 Rosé

Springfield Estate Life from Stone Sauvignon Blanc 2025 RoséBrother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have cultured yeast will travel flying winemakers. Springfield Estate choose to take the path less travelled and go against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at their end. Their wines are all about their rocky, unforgiving terroir in Robertson, and stand head and shoulders

For the whites

This combination of low vigor and low yields results in a wine of dark-fruited concentration tempered by elegance and naturally low alcohol

a king among wines

For the 'Heritage Collection' series

This wine has become known as a benchmark for Australian Sauvignon Blanc

cultivating a wide variety of local and international grape varieties

Paolo’s father

Tinta Miuda (Graciano)

The wines go through secondary fermentation in bottles and are aged on yeast lees for as long as possible - the

It all started when Zorik Gharibian visited Armenia for the first time

when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity

and to the palate the wine is pleasant and harmonious