Advances in automating meat processing operations SOCIAL SCIENCE / Cultural & Ethnic Studies / American / Asian American & Pacific Islander Studies

Name: Advances in automating meat processing operations SOCIAL SCIENCE / Cultural & Ethnic Studies / American / Asian American & Pacific Islander Studies
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Advances in automating meat processing operations SOCIAL SCIENCE / Cultural & Ethnic Studies / American / Asian American & Pacific Islander StudiesMeat processing presents a particular challenge to robotics, as it deals with deformable biological products that lack uniformity: no two fish, sides of beef or chicken carcasses are exactly alike. Meat processing plants have many adept human practitioners, skilled with knives, and has proven extremely difficult to automate with robots. This chapter selectively surveys the advances in robotic automation of the processing of fish, beef, pork and lamb,

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