100% Dry Cured Pork Ham Acorn Fed 36 Months (11-) Boneless – 13 Lb Izar Gatxa

100% Dry Cured Pork Ham Acorn Fed 36 Months (11-) Boneless – 13 Lb Izar GatxaExperience the extraordinary flavor of Spains finest 100% Iberico Acorn Fed Ham, now in an easy to slice boneless format. Naturally dry cured for 36 months, it delivers a unique combination of nutty, fruity, and rich aromas that melt in your mouth with every bite. Each pure Bellota Iberico pig is free range raised on more than 7. 5 acres of open pasture, feeding exclusively on acorns and natural herbs during the Montanera season. This traditional

and free of GMOs

and risottos

or tapas platters

native cuisine from small

and perfectly balanced

and bursting with Mediterranean character

Very aromatic with a long-lasting flavor and a delicate

This traditional lifestyle gives the meat its deep red color

it offers a mild

They purchase their fish fresh directly from the fisherman as they return from the sea early each morning

these single-serve portions ensure freshness and precision when preparing your favorite recipes

These red Piquillo peppers are hand-picked and fire-roasted in the region of Navarra for a sweet taste with a bit of bite