Six Seasons: A New Way With Vegetables Independence Day

Six Seasons: A New Way With Vegetables Independence DayDiscover how a Portland chef transforms humble vegetables into culinary magic across the calendar year. Joshua McFadden, the creative force behind beloved trattoria Ava Gene's, takes you on a delicious journey through six seasons of produce. Drawing from his time at prestigious NYC kitchens and managing Maine's legendary Four Season Farm, McFadden reveals the secret to coaxing peak flavor from every vegetable at every stage of growth. Watch as

These tasty hot air roasted nuts are tumbled with fresh French rosemary and a touch of sea salt

these bitters add depth and character to every sip

Fortnum & Mason has been the undisputed home for afternoon tea for over a century

Makes a great gift for the host of the gameday get-together

With bright flavors of anise

Matching sturdy gift box makes it ready to give

and an always welcome topping for vanilla ice cream or cheesecake

You might even try it over a rich chocolate sorbet with a sprinkling of fleur de sel for a sublime sweet and savory after-dinner treat

the master soap makers of Savonnerie Fer à Cheval have been carrying on a distinctive tradition — crafting a signature product of Marseille culture using a recipe passed down since 1856

it comes nestled in a gorgeous gift box

Whether it's a tailgate at the track or a race day soiree in your own back yard

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