Dom Perignon P2 2003 Portugal

Dom Perignon P2 2003 PortugalAfter a particularly harsh, dry winter, early April 2003 brought severe frosts that caused significant losses. Going from one extreme to the other, temperatures began rising in late May to reach exceptional highs a heat wave that brought the Champagne region its hottest summer in fifty three years and the driest in a decade. With ripening accelerated by the heat and low grape yield, to everyones surprise, harvesting began on August 21.

The Chardonnay grapes come from the free draining

it can be kept for more than 20 years

which is situated on the Quirinal Hill in Rome

The 16 year old Bushmills builds on the soft

which put an end to the Hundred Years War) was taken over in 1997 by J

"The wine most often poured during the flights of the Zeppelin"

Renowned for crafting elegant

fresh and aromatic handcrafted small-batch gin

The balance here is supreme and barely perceptible tannins allow for early consumption

Master Distiller Emeritus

So I created a white blend based on similar varieties - a combination that could give some of the Swartland white blends a go

which allowed us to conclude the harvest of the