Domaine Michel Girard Sancerre Rosé Tabalí ReservaFine ros with elegance and structure. Terroir plays an important role in this estate where three different soil structures of Sancerre exist: Terres Blanches (limestone), Caillottes (chalky limestone), Silex (flint). The result is several cuves vinified separately each reflecting the different styles. Grapes for this ros are grown mainly on the Silex soils. Delicate salmon pink colour and with a flinty nose, this is a savoury and expressive style of
Made from fine crystal for light and thinner glass and a delicate rim for classic styling
Warm and delicious
As the taste soaks in deeper
Perfect with roasted and grilled meats
50% pressed to oak for malolactic and maturation for 10 months in a combination of neutral and French oak barriques
Nieto has some 400 hectares of vineyards in virtually all of the best sub-districts of Mendoza from which it produces classic and modern wines characterised by the uniquely appealing balance of power and finesse that defines the best wines of the region
Cool herby flavours mingle with red fruits and a nice touch of acidity
The variety of soils and multitude of terroirs shape the distinctive character of their wines
the grapes were destemmed and gently crushed
restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world’s most prestigious trophies
exotic cuisine such as the lemongrass flavours of Thai food or fish/chicken curries featuring ginger
then attacks with a savoury nutty tang
