coppa Weight:Whole Coppa (1,9 KG apx)

coppa Weight:Whole Coppa (1,9 KG apx)Description Nutrition Information Ingredients For the people of Emilia, Coppa is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: when it is good, a seasoned Coppa, exceeds even the finest of hams. It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck hence the name it is a perfect balance of fat and lean meat. Sweetness

but its magical encounter with pasta occurred more than one century later

as this is when Parmigiano changes character and transforms into that unique

Energy 1671 kJ

The care and dedication with we turned fields into the perfect place for the cultivation of high-quality saffron is palpable in this extraordinary and exclusively artisan product

Different ageing varieties

or seasoned with sage and butter

Nutrition Information

yeast extract

This is why

Wouldn't it be wonderful if we could have it all

wine vinegar)

concentrated grape must