7x1 1/2 inch Sandwich Tin with Solid Base Griddle

7x1 1/2 inch Sandwich Tin with Solid Base GriddleSilverwood Sandwich tins are all 1. 5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge. The easy release properties enable simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges. Handcrafted using traditional techniques

No soggy bottoms

named in honour of the marriage of Queen Victoria's granddaughter to Prince Louis Battenberg in 1884

The easy release properties enable simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges

marks from anodising

These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes

★ Suitable for oven and freezer use

Our award-winning Multi Mini sets bake individual miniature cakes or breads quickly

★The loose base and sides ensure perfect release every time and the tin folds flat for easy storage

including square

2 x 6" x 1

And while you're at it they both need to be 4cm deep (because the depth of the tin encourages the cake to rise)

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