Santoku 160mm N°7 Sujihiki

Santoku 160mm N°7 SujihikiThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 160mm Blade height at heel : 44mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea

Handle : Bird beak 120mm Burnt English Oak

the blade have some spot of Kurouchi peaking through but the overall finish is homogenous

Wa handle made from Bog Oak (UK

San Maï hand forged from 26c3 high carbon steel core and Mild steel clad in Sheffield

Handle materials: Elm Burl from UK with extra long black buffalo horn ferrule

- Hagane : Spicy white 26C3

The Pure iron and soft steel pattern welded cladding give a lot of personality and the 26c3 core a very good edge

Overall length : 380mm

The handle is made with Bog Oak and Thuja

Wa handle made from Sycomore maple (Acer pseudoplatanus)

Brut forge handle with brass hollow rivet

Ko-Gyuto 175x40mm