Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3") Bakery

Kanetsune Seki | Aogami Blue Steel Petty (135mm | 5.3") BakeryKanetsune Seki YH 3000 Petty 135mm is designed for versatile reach for trimming, peeling, sandwich prep, and fine knife work. Built with Aogami #2 carbon steel for exceptional sharpness and long lasting edge retention, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.

The 210mm format gives it the classic all-round size for meat

The 160mm format gives it a flat vegetable-friendly profile that excels at push cuts

Inoguchi TS Madam Series Petty 110mm is a strong choice

long draw cuts

the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep

Its AUS-8 stainless steel construction supports a sharp edge and steady handling

Yoshinori Seto in Seki City

Sakai Takayuki 33 Layer Hammered Damascus Kengata Yanagiba 270mm is a strong choice

Noshu Masamune Santoku 170mm is designed for a well-rounded size for slicing

the Sakai Takayuki 33 Layer Damascus Japanese Style Kengata Santoku 160mm brings dependable Japanese cutting performance to daily prep

which is made by Mr

Its hard ceramic abrasive cuts consistently and stays dependable in a sharpening progression