Sauvignon BlancCrisp and fresh with wild aromas of passionfruit, this Sauvignon Blanc is an easy drinking white wine shining with tropical fruit flavours and a long, balanced finish. A Sauvignon Blanc that is uniquely Tasmanian, from a place unlike anywhere else. Food PairingsAn easy drinking white wine, pair the Devil's Corner Sauvignon Blanc with grilled prawn skewers, calamari or crumbed whitebait, served with a side of chargrilled asparagus with olive oil and
Designed to be consumed on release when it is at its fresh and lively best
citrus and honey make this beloved Noble Riesling the award-winning wine it is
Food PairingsServe with cranberry and pecan stuffed roast turkey
This Pinot Gris is a genuine people pleaser
the Patricia range today is more than just a legacy
Tempranillo (sounds like temp-ra-neo) is a juicy
A smooth blend of Syrah and Cienna with hints of vanilla
Or try it with a Szechwan pepper coated tuna steak cooked medium rare with a light green salad
Mediterranean vegetables and a deep red wine jus
an aged pecorino with lavosh
culminating in delicate creamy flavours and an incredible clean finish
Food PairingsThis blend of Pinot Noir and Syrah is a perfect opportunity to experience an incredible wine and food combination
