Le Morcone Rosso Red

Le Morcone Rosso RedLE MARCONE is a full bodied red wine with a great structure and balanced tannins. Composed of 60% Malbo grapes, 20% Cabernet Sauvignon, and 20% Marzemino from rich, loamy soils, this vintage is aged for a year in steel barrels with grape peels and large barrels. With hints of red fruits, cinnamon, cloves, cinchona, and coffee, and its bold yet nuanced flavor profile makes it an excellent pairing for rich and savoury Asian dishes, such as Chinese

this wine is an excellent expression of his natural winemaking philosophy

From 40-year-old Grolleau Noir vines rooted in limestone soil in the Loire Valley

and dangerously easy to drink

and you can taste both in this bottle

This is a unique "Glou Glou" red made with carbonic maceration

with a light tannic grip and a balanced

crunchy apples

It boasts coppery veins and a well-defined character with intense tannins and excellent persistence on the palate

and volcanic-soil minerality makes it a standout for those seeking a mature

and Rondinella grapes

and effortlessly cool

or whenever we want something real