Advances in understanding the role of rice in nutrition Jacob T. Schwartz

Advances in understanding the role of rice in nutrition Jacob T. SchwartzMalnutrition includes both under and over nutrition. The development of rice varieties to improve dietary quality can play a role in addressing both forms of malnutrition. This chapter begins by considering under nutrition, with an emphasis on the problem of micronutrient deficiency. It reviews how a staple crop such as rice can be biofortified to deliver key nutrients such as iron, zinc and vitamin A. Over nutrition and its negative health

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