Jean Boyer Glentauchers 2005 Whisky GinColour: Pale gold. Nose: Typical fresh and preserved fruits, especially peaches and apricots, with a layer of roasted nuts (praline) and raisins. Mirabelle tarte, a note of rose petals, a touch of each as well. Palate: Very good, on similar notes of cakes and tartes, baked peaches, raisins, chocolate, Turkish delights, and touches of burnt cakes. Finish: Medium, rather fresh. Bitter chocolate, notes of baked pears, a touch of heather honey 43% ABV
Shrubb is essential to family celebrations and gatherings in northern Martinique
CONCLUSION: The juniper is always there
Folle Blanche and Baco) and is aged in damp cellars and distilled at around 54-58 degrees
Drink or hold
black raspberry and black spices along with a mineral note at the closing
The aromatic complexity peaks in notes of orange peel
The Brut Tendre sits on the lightly sweeter side of the brut spectrum — still firmly dry
Comte de Lamaestre Bas-Armagnac 1967 40% 700ml:
Frescobaldi Albizzia Chardonnay 2019 — the everyday Tuscan Chardonnay from Marchesi de' Frescobaldi
hence the beautiful label design)
Coronation
Candied orange peel
