Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_Offaly

Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_OffalyWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over

Marsh Estate Vineyard starts at a 250ft elevation and ascends steeply to a peak elevation of 320ft at the end of an exposed ridge line

Palate: Slightly sweet and extremely rich

provides the agave with the best nutrients and our location provides the climate conditions for optimal development

pop of cinnamon candy

Pouilly-Fuissé is

Elevate classic cocktails such as the Last Word or Bijou

raspberry coulis

is the forerunner of Firriato’s many decades of wine production on Etna

Blanton’s Green Label Single Barrel Bourbon Kentucky Straight Whiskey (700mL) — Export-Only Single Barrel Bourbon with Smooth

light brine

through maceration and botanical basket distillation

Adrian Bautista