Origin - Ethiopia Single Origin Grind:French press

Origin - Ethiopia Single Origin Grind:French pressOur most popular light roast at Karol, Origin is a seasonal rotation of our first coffee love and the origin of our coffee journey at Karol: a floral forward natural processed coffee from Ethiopia. Great for drip, pour over and espresso. This coffee comes from the Testi Ayla Washing Station, in the Bombe village of Sidama, Ethiopia. Chelchele coffees tend to have a nice backbone of sweetness from toffee and or soft nuts like almond, with a floral and

ASOPEP provides opportunities to younger members to learn about the process of cupping (assessing the quality and tasting notes of coffee)

and floral notes

It was built with espresso in mind

Each mug features a custom linework illustration of our shop

Triptych is built for baristas who care about balance

This blend offers both complexity and reliability

and satisfying espresso experience

This unisex ivory Comfort Colors tee is made of 100% cotton and is pre-washed for maximum coziness from the very first wear

Asociación de Productores Egológicos de Planadas (ASOPEP) is a co-op in the Tolima region of Colombia

you end with an unexpectedly nutty

This print is a copy of the original oil painting that hangs behind the bar of our Como Park shop

is an icon of unity