Sotol Flor Del Desierto Carnei 750mL deposit--1.20

Sotol Flor Del Desierto Carnei 750mL deposit--1.20Sotol Ono is made with Dasylirion Cedrosanum, which takes 12 to 15 years to reach maturity in the wild. The sotol is pulled out of the earth with axes, and the spiny leaves are cut from the pias to transport to the Vinata. Once in the Vinata, Maestro Gerardo Ruelas roasts the pinas for about 3 days, then grinds them by hand using axes and knives. The plants then ferment for 5 and 7 days, depending on the weather, before being distilled.

low in sugar and steeped with real tea

amber in appearance with aromas of tea

sweet fruit punch flavours

Aromas of fresh red berry

Based on the Goldwasser produced as far back as 1598 in Germany

Expect blackberries and dried herbs

and those keen to find a new firm

toasty oak

With its apricot aromas and all natural sweet apricot flavour

A delicious red

Barrel aged in smaller batches for eighteen months in American white-oak barrels

where it was first distilled around the 14th century