Honesuki 160mm Nata

Honesuki 160mm NataHonesuki 160x35mm, San ma hand forged from 26C3 high carbon steel core and pure iron cladding Short and thick butcher knife with a nimbe tip. Distal taper from 5. 17mm at the handle to 3. 4mm mid blade to 1. 3mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi. Weight : 136 gr Balance point : at the heel Wa handle made from brown bog Oak (UK) 130mm length. Overall length : 305mm ORDER CUSTOM SAYA HERE Allow me a

Gyuto 215x53mm

As single bevel it perform very well for slicing protein

Wa handle made from Black Walnut

copper ring and brass rivet

Weight : 310 gr / Balance point : blade heavy 40mm from the heel

It give to this blade a good power

San-maï blade 26C3 high carbon steel core and historic wrought iron cladding

Handle materials: Brown English Oak

Double bevel and finish on Belgian corticule stone

Weight : 107 gr / Balance point : behind the maker mark

Weight : 104 gr / Balance point : At the maker mark

Tip to heel length: 135mm