Black Tea Dian Hong Saigan Hong Cha (Raw Material 2018, Pressed 2018), Chinese tea from Yunnan Province (Red Tea), 100g winter23

Black Tea Dian Hong Saigan Hong Cha (Raw Material 2018, Pressed 2018), Chinese tea from Yunnan Province (Red Tea), 100g winter23Small teacake Yunnan Red Sun dried is made in the foothills of Aylaoshan (Puer district, Nien'er county) from maocha harvest 2017. Final drying was done in a natural way, under the rays of the sun. 100 g tea cake of medium density, broken effortlessly with fingers. The aroma is deep, fruity biscuit. The infusion is transparent, dark amber color. The bouquet of brewed tea is warm and bright, woody herbal, with biscuit, fruity and honey notes. The aroma

’ you can enjoy delicious set of fresh homemade sweets (ask our tea guides about vegan options as well)

Great choice for everyday tea breaks

Brewing Tips:

woody-and-fruity

with mandarin shining through in the aftertaste for a refreshing

This three famous hieroglyphs were engraved by monks from Tian Xin on a cliff next to the ancient tea trees only in 1927

Weight: 1657 gr

This is “must have” tea item in the tea collection

green fragments of twisted tea leaves

woody and nutty

As a result

ru company from the raw materials of the spring harvest of 2015