Terrine chocolate cubes (assortment: chocolate, tonka beans, matcha) terrine

Terrine chocolate cubes (assortment: chocolate, tonka beans, matcha) terrineYou can now enjoy the rich chocolaty texture and ultimate smoothness that can only be experienced with terrine chocolates. In perfecting this product, we were particular about all the ingredients, taste, aroma, melt in your mouth texture, shape, and baking temperature. Normally, terrine chocolates are large enough to be cut into pieces, but we developed this product in a size that allows you to defrost it in small quantities so that you can enjoy it

almost like a lava cake

This fluffy but moist roll cake dough is made entirely of Daigo rice flour so people who are allergic to wheat can enjoy it without problems

Our chef has successfully created a sugar free sweet that does not taste like it does not have sugar

Our tarts can be enjoyed both cold and warm for a next level culinary experience

such as butter from Hokkaido and chocolate from France

We keep it simple so the ingredients are few and natural: eggs

1 on Rakuten Ichiba

When served warm

We have developed this low-carb strawberry roll cake based on the concept of having customers fully enjoy the fluffy and tender texture of roll cake and the original taste of strawberries at a low sugar content

and fromage blanc

This delicious cheese tart Â

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