Villota Rioja Tempranillo SicilyPairs with: Grilled lamb chops with rosemary, slow roasted pork belly, wild boar pasta rag, beef brisket, or a plate of aged Manchego cheese and jamn Ibrico Good for: Elevating a serious dinner party, cellaring for a decade or more, or impressing a wine lover with a deeply soulful, single estate alternative to standard mass produced Riojas Grape: 85% Tempranillo, 13% Graciano, and 2% Garnacha I am from: Rioja Alavesa, Rioja, Spain (Sourced from the
a clean and smooth texture is marked by a well-balanced profile that delights the senses while maintaining a dry elegance
Good for: Everyday sipping
effortlessly held aloft by a clean vein of mountain freshness
all girded by a refreshing acidity and excellent mid-palate weight
delicate bouquet of fine notes of red berries and zest of citrus fruits
velvety mid-palate roundness that cushions the fruit
or light green olives
Grand Auxerrois
The Story: Bodegas Valdespino is one of the oldest and most traditional names in Sherry history
The property is owned by the Dumora family
seemingly endless finish of candied ginger and vanilla
they are certified dishwasher-safe and built to retain their flawless clarity through countless toasts—proving that exceptional wine enjoyment doesn't have to be high-maintenance
