The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Davies, Emiko history

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The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking by Davies, Emiko historyAuthor: Davies, Emiko Japan Published on 4 November 2025 by Smith Street Books in Australia. Hardback 272 pages, colour photographs; 150 Illustrations, colour 197 x 263 x 32 1166g Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emikos tribute to her mothers family and her soul food Japanese home cooking. In The Japanese Pantry, Emiko

Published on 12 October 2016 by Fitzcarraldo Editions in the United Kingdom

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240 x 160 x 25 | 470g

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