Masseria Surani Arthemis Fiano 53.95This aromatic, floral wine is full of flavours of tangerine and lime, with a ripe and juicy finish. Tommasis passion for wine, and the desire to discover and select the very best of Italian winemaking, has taken them to Puglia. Around 80 hectares of land have been purchased in Manduria, in the Salento area, one of the finest zones for the cultivation of the Primitivo grape, where viticulture has extremely ancient origins, dating back to the time of
refreshing with a touch of bitterness on the finish
After 15 days the wine is racked to large oak botti (30-60 hl) for 14 months
Each variety is fermented separately in small tanks using natural yeasts at 28-30° C
The remainder has been wild fermented in stainless steel with 5g/l residual sugar to round off the spice a little
all crafted in the Zorgvliet cellar
these are 70 year old bush vines but classified as 40 y/o (because at this time
the rest are situated on the gravel soils of Saint Sulpice
Mint chocolate and walnuts envelop the palate like velvet
It is ideal with complex dishes such as grilled boar
A classic example of Margaret River Cabernet made to enhance the fruit purity with elegance and approachable structure
Perfect with Carne cruda (steak tartare in France) and also really good with lamb cutlets
particularly dry fried curries with prawn
