Kyusu Teapot Banko - Kinchaku Hori (250 mL) Uji

Kyusu Teapot Banko - Kinchaku Hori (250 mL) UjiThis medium sized, hand made Banko ware clay teapot is from Yokkaichi, Mie and is designed for right handed users. It has a beautiful, detailed hand engraved traditional pine leaf pattern on the side of teapot and the lid. The clay contains a large amount of iron and has a purplish dark brown color, which doesnt show stains inside. It has a wrap around, built in stainless steel strainer and no drip spout. Traditional, functional design for ease of use

earthy flavour with citrus notes and a long

certified 10th dan (highest rank) master tea blender (‘Cha-shi’) from Kagoshima city

It has a woody

it is steeped at a low temperature of 45-50 °C like gyokuro

It has a wrap around built-in strainer and no-drip spout

Steep: 4 min

It has a beautiful green colour with a fresh cut grass aroma

and timeless traditional style combine with innovative modern design and functionality

64-66 strands

along with the number and design of the strands is particularly helpful in dry climates

Tochigi Prefecture

Grown and processed by a legendary