Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands

Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia BrandsTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of

Hints of lemon

By naturally reducing the boiling points of the Botanicals it allows them to create a Gin which has Natural and Pure flavours which are Elegant and Refreshing

The recipe for this Vodka is 500 years old and comes from one of the potions of the witches

Jamaica 2015

add your favourite sparkling wine and garnish with fresh raspberries

made with Frozen Picked Grapes and is then 5 times distilled with Fresh Green Apple Essence which infuses together to create a Fresh Crisp Apple Tartiness within the Vodka alongside a Sharp Citrus Apple finish

fresh quality you can taste

This release from the McQueen team was first launched in 2016 and is set around a more traditional style rather than the normal flavour profiles you would expect from them

Terra Firma Botanical Vodka is produced in their Copper Pot Still and the main botanical used within this is their Roasted Wattleseed

dairy puddings

This Beautiful Pink Strawberry Gin is produced by Osborne (Yes the Brandy makers) and holds Refreshing Juicy Strawberry notes throughout with hints of Black Pepper and Raspberry throughout

with this being considered by many their best Bourbon