Tanqueray London Dry Gin La Linda

Tanqueray London Dry Gin La LindaA crisp, dry gin with a rich juniper flavour that makes a refreshing tasting of gin and tonics and the driest of dry martinis. The secret recipe for Tanqueray has remained the same since 1830 and is known to only four people! There are three dominant botanicals used in Tanqueray Juniper, Angelica and Coriander. Out of the 500 Tuscan Juniper presented to the makers of Tanqueray, only the top 10% meet their high standards for distinctive aroma and

It is a hymn to fruit: red

The Semillon and the Sauvignon Blanc are fermented in stainless steel tanks and are kept there for 8 months

a lovely gift to give

Perfect with lobster

The wines are kept as single vintage and vineyard parcels until blending

mainly Sandstone

spice adding complexity

3% of which was new

sandy hillside vineyard

spicy notes also complement strong

During fermentation wine is both pumped over the cap of grape skins at the top of the tank (remontage)

plum and lilac on the rim prepare for the gorgeous nose and palate