Château Dallau, Bordeaux Supérieur Pago de los Capellanes

Château Dallau, Bordeaux Supérieur Pago de los CapellanesThe predominance of Merlot shows here, with ripe plum and red cherry aromas, a touch of freshly sharpened pencil and a hint of Cabernet Franc's 'sous bois' character. The palate is generous; there's some richness lent by oak, finishing with warm spice and ripe, upright tannins. Located just to the south west of Lalande de Pomerol and Lussac Saint Emilion, Chteau Dallau is situated in the commune of Saint Denis de Pile and is the home of Yvette Bertin.

The grapes underwent gentle crushing

Moscatel casks from Spain offer sweet

The estate is 100% dry planted due to the almost perfect natural climatic conditions in the region and Portuguese winemaker Miguel Almeida

baked earth

ruby-red wine with intense aromas of fresh

post malo 60% was racked to barrique (all neutral) and 40% racked to stainless for maturation

Its long palate is refreshed by the fruitiness of the grape varieties

under a tree on a hot

Brick red in colour

The wines it produces are complex

The palate has lush layers of fruit and spice plus smooth velvety tannins with a firm structure and lengthy finish

and the Royal Welsh badge bears the motto: 'Y ddraig goch ddyry cychwyn' which translates as