oro caffe espresso bar 115

oro caffe espresso bar 115Oro Caffe Espresso Bar 1000g Espresso coffee, whole bean Blend ratio: 70% Arabica beans 30% Robusta beans A hazelnut brown espresso with mottled stripes awaits you behind this fine packaging. The roasting masters of Oro Caff have once again demonstrated all their skills in this blend and created a mixture that captivates with its unique full bodiedness and clearly tangible chocolate note. The slow and gentle drum roasting process allows the master

This composition creates a particularly complex aroma and taste experience

It is obvious that such crema requires a good percentage of Robusta beans

thick crema makes this full-bodied coffee a unique experience

Made according to a traditional recipe

risking damage to both the tamper and the filter holder arm

clean it with a damp cloth or a soft brush

With projects such as Umami or Amka

Each variety is then roasted according to its individual profile to bring out all the flavours

Pizzicotti di Mandorle

Like many other Passalacqua blends

son of the founder and roasting master of Mondicaffè

only afterwards is the finely tuned blend created