Giffard - Non-Alcoholic Aperitivo Bitter

Giffard - Non-Alcoholic Aperitivo Bitter

It was Barry’s vision to preserve much of the old original plant material in small vineyards for future generations

The Classic line is brewed using Kimoto method (natural lactic fermentation) and the Modern line uses Sokujo (fast fermentation)

focused wines that are terroir-driven

Fermentation naturally produces a lot of CO2

Maturation takes place in the bottle

fresh and light

Nestled in the Wairau and Awatere Valleys

sourcing 90% of grapes from the Lake Country (their home base) and 10% from the Kelowna area

His family founded Vinícola Forner in 1920 in Valencia

Umani Ronchi‘s Pecorino is a fantastic food wine with surprising complexity for a wine at this price point

is clearly recognisable in the antique engraving featured on the label of Cuvée 1522

Viñedos y Bodegas Muñoz distributes its wines in over thirty countries