Dry-Cured Bone-In Skin-On Pork Ham – Range-Fed 100% Iberico Aneto

Dry-Cured Bone-In Skin-On Pork Ham – Range-Fed 100% Iberico AnetoSavor the excellence of Spains most prized delicacy with this Dry Cured Bone In Skin On Ham, made from range fed 100% Iberico pigs raised in the open pastures of southern Spain. Each ham is naturally cured for over 24 months, developing its signature aroma, rich marbling, and deep, nutty flavor that only authentic Iberico pork can offer. The bone in and skin on presentation preserves all the traditional essence, ideal for carving and sharing at the

or adding elegance to gift baskets

Ingredients: 100% Iberico pork ham

or lightly sauteed with hot Spanish paprika (pimenton)

Naturally dry-cured for 36 months

combining artistry and strict quality standards

Using as a refined sweet alternative to balsamic

Tasting Notes:A deep red

🌿 Gluten-free & lactose-free

Packaging: 24 jars x 3

stale hams you got in the past

and long-lasting

Savor the delicate sweetness of Orange Blossom Honey