Dock '25 - Nelson Sauvin (2025) Le Ketch

Dock '25 - Nelson Sauvin (2025) Le Ketch

The finished product was then conditioned on Pecans

It was brewed with a ludicrous amount of local maple syrup and aged for 26 months in some of our favorite bourbon barrels

het langst barrel aged bier van Nederland

Zonder toegevoegde sappen

5% Triple IPA brewed with oats and hopped with a scandalous amount of our hand-selected Citra and Simcoe from Yakima Chief

fermented on the lees for 2 months before bottling this fruity cuvée

coffee Positive Pressure coffee blend lends to a delicate sweetness

With the De Biersalon logo on the front

Bourbon Barrel-Aged English-Style Barleywine finished with Tahitian Vanilla and Coconut • 14% ABV • A swell of flavor rises in this Old Fitzgerald bourbon barrel–aged barleywine

Tijdens de kraamweek lag Linda in de kreukels en hingen Steef en Lennart in de bomen

The base mead was a buckwheat trójniak made with just gently caramelised honey and water

This beer is a blend of imperial stouts