Nikka Coffey Grain Japanese Whisky (750 mL) region_Scania

Nikka Coffey Grain Japanese Whisky (750 mL) region_ScaniaThis is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates. Tasting Notes: Nose: Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel. Palate: Toffee popcorn, with heady citrus and tropical fruit.

this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France

in keeping with the Bottled-in-Bond Act that Colonel Taylor himself championed

The ageing in barriques mellows the flavours and adds indefinable smoothness to the whisky

and notes of chocolate

Pietro De Martino arrived in Chile from Italy in 1934 decided to seek a place that was as unique as the wine he dreamed of making

Our 100% Islay range represents the revival of those traditions

Excellent value for both collectors and everyday enjoyment

sherry nuttiness with a dusting of spices

hints of dark chocolate & medicinal grape

the spirits themselves have been sourced from distilleries around Scotland before making their journey to Japan

followed by a sweet

Available Variants: