Transcendence 2022 (Raw Pu'erh) Flavour_Fruity

Transcendence 2022 (Raw Pu'erh) Flavour_FruitySUMMARY Type: Raw Pu'erh Tea Cultivar: Da Ye Zhong () Origin: Dong Ban Shan, Mengku, Lincang, Yunnan, China Transcending time, space Mind and spirit transported New awakening A young, vibrant Raw Pu'erh made from Spring 2022 leaves from Dong Ban Shan, Mengku, Lincang. With some nice, delicate floral and vegetal notes followed by that signature Raw Pu'erh bitterness that isn't too overbearing, brewing this tea in the morning is great way to kick start

30 secs per infusion* (up to 6 infusions)

This Dianhong that we've sourced is made from wildly grown arbour tea trees in Da Xue Shan

Origin: Menghai

New awakening

- Gaiwan (200ml)

Origin: Jian Ou County

This is the third series we've commissioned from artist Luo Zhi Min

isn’t a tea type in and of itself but rather a reference to two types of teas that come from Yunnan province

sparkling tea beverages crafted for the wine occasion

we have RIPE PU’ERH

Food Acid (Ascorbic Acid)

earthy and warming sort of tea that's quite similar to Ripe Pu'erh