Suhana Paneer Butter Masala Spice Mix Pouch coarse

Suhana Paneer Butter Masala Spice Mix Pouch coarsePaneer, also known as cottage cheese, is traditionally used in Indian cuisine, which defines sumptuousness in the vegetarian feast. A north Indian fare is most popular for its buttery onion tomato sauce. Cottage cheese mix in a well spiced, rich sauce. Ingredients Required: 1 cup 225g paneer, cut into 1" cubes 2 medium 150g tomato pure cup 100ml milk 3 tbsp 45g butter 2 tbsp oil 1 cup 200ml water How To Cook Paneer Butter Masala in 15 minutes: Make a

50g Suhana Paneer Butter Masala Mix Paste

leaving behind a lingering sensation of pure bliss

till it start boiling

Serve piping hot with rice or Indian bread such as parathas or naans

clay oven cooking is known as tandoori cooking

Curry Leaves etc

Whether enjoyed as a festive treat or a special indulgence

and 2 ½ cups (500ml) water in a pressure cooker and cook for 6 whistles on a low flame for 30-35 minutes

Handcrafted using a time-honoured recipe passed down through generations

½ cup/100 ml milk

meticulously blended to achieve the ideal texture and flavor

Empty the contents of the packet & mix thoroughly