cod extra virgin olive oil bio papa anzois Naujiena

cod extra virgin olive oil bio papa anzois NaujienaSalted Cod neck fillet in Organic Extra Virgin Olive Oil. Portugal's legend Bacalhau! This is a soft, juicy back portion, with firm flesh that easily flakes into thick, flat pieces. Salted cod a certified handmade delicacy that cherishes traditions related to top quality canned fish. This is a special gourmet seafood for true culinary enthusiasts. How is the cod prepared? The cod is salted directly on the fishing boat, immediately after being caught.

aromatic octopus stew that combines tomatoes

cucumbers and a light dressing

Tinned skate fish with olive oil and natural curry spice - a unique and rare taste that enriches the world of canned seafood

fish with potatoes

OLIVE fish gift set

seasoned with local Algarve herbs

served as a sophisticated tapas or used as an elegant main course

Chefs often use fish preserved in olive oil as a base for various dishes

herbs and olive oil

creating a true symphony of flavors

Inspired by Spain's iconic patatas bravas dish

olive oil and aromatic Mediterranean herbs