Sete 'Freaky' Rosato 2022 org

Sete 'Freaky' Rosato 2022 orgEmiliano Giorgi and Arcangelo Galuppi are the duo behind natural wine outfit Sete in Priverno in Lazio, a hilly agricultural area about two hours south of Rome. The duo tends to native grape varieties across around four hectares and make natural wines with a lot of rusticity. This rosato has a lot of body, with many different native varieties combining to make a pretty punchy little number. Not an aperitif; drink it more like a chilled red.

Something like a white 'col fondo' rustic style of sparkling from Emilia-Romagna

the SP68 is a blend of Frappato and Nero d’Avola

leading to this heirloom-variety corn whiskey (also explaining its amazing auburn color)

Masiero handles it lightly in this bottling

A blend of 10 year-old straight rye whiskies

and in her first year only produced 125 cases of biodynamic wines - which quickly sold out to international acclaim

Best served neat

Everything about this wine shouldn't make sense: the list of red varieties that were for decades and decades verboten in the Mosel (Nazi wine law said so)

rich wet earth

in the southern German wine region Baden

this one isn't like your upstate NY ciders that smell like caramel and red apple skin

From Steve Selin at South Hill in the Finger Lakes — based on a blend of New York heirloom apples and Bittersweets