Gyuto 210m butcher

Gyuto 210m butcherThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, thin blade with a strong distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Box wood. Specs : Blade length : 210mm Blade height at heel : 50mm Blade thickness : 4. 9mm 1. 68mm

Gyuto 215x53mm

French knife profil

It give to this blade a good maneuverability and precision

Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish

This Ko-Deba (Japanese carving knife) feature a short and thick blade

Balance point: At the heel

low alloyed steel

2mm mid blade to 0

Spine thickness mid-blade : 4mm

6mm at the handle to 1

Wa handle made from 2 piece of ebonised English Oak and Black Walnut 150mm length

Overall length: 365mm