Monin Madagascar Vanilla Syrup 70cl venison)

Monin Madagascar Vanilla Syrup 70cl venison)Description The smooth, custard like vanilla flavour is derived from select Madagascar vanilla beans. With its distinctive and sweet vanilla extract aroma, and a delicate, almost perfumed nose, its easy to understand why this is one of our most popular syrup flavours. MONIN Vanilla Syrup adds a rich, indulgent flavour to all coffee and hot drink applications, as well as being a firm favourite in cocktail bars all around the world.

or rare steak with sun-ripened vegetables make the perfect main course

lush colours of the vines in peak condition

Givry Le Haut Colombier is a full-bodied and refined wine with beautiful fruity notes

Tasting notes Golden amber in colour

chocolate and a hint of licorice

The nose is fresh with classic botrytis marmalade and ripe nectarine and melon

Root Vegetables

flinty notes

passion fruit

Food match It is a fine accompaniment for fish or seasoned meats

followed by a clean finish with elegant

and tomatobased pasta dishes