Black Mamba Barrel Aged Sour

Black Mamba Barrel Aged SourWe started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels. After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer, which in the meantime had become viscous like engine oil and scented with liquorice, red fruit in alcohol and coffee.

is based on premium Norwegian ingredients and traditional Norwegian brewing techniques

and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm

we aimed to create a classic

Bryan Barron

toasted challah

this beer comes with a blast of chocolate

eventually leading Scotland during the First War of Scottish Independence against England

all the while having a tasteful heat throughout its enjoyment

video meetings filled with laughs— this virtual collab with BLVD Brewing packs a bold introduction

With Doesjel

gedroogd donker fruit en een subtiele ziltigheid

Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts