Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2020 (750ml) Turkey

Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2020 (750ml) TurkeyWinemaker Notes Blend: 60% Merlot, 40% Cabernet Franc Professional Ratings 98 Robert Parker's Wine Advocate Deep purple black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full bodied palate shimmers with compelling energy, delivering layers of black

to sparkling

and gorgeous tannins

1% Petit Verdot makes up the blend - there was no Carmenère in the grand vin in 2018

fruit tannins and density

as the palate turns to tropical flavors evocative of guava and pineapple

the wine spends 24 months resting in a barrel

gravel and chalk and produces 55% Rose

Cases Produced: 20

it blooms with assertion after some time in the glass

second generation brothers Cameron and Allister have become leaders of a quality revolution in Barossa and Australia

TASTING NOTES: This wine excels with bold and up-front aromas and flavors of black fruit and oak

Sustainability Certification: HVE Level 3